Tomato Consumption Per Capita in Trinidad and Tobago

Tomato consumption per capita reached 12,672 kg in 2013 in Trinidad and Tobago, according to Faostat. This is 0.492% more than in the previous year.

Historically, tomato consumption per capita in Trinidad and Tobago reached an all time high of 14,370 kg in 1980 and an all time low of 2,429 kg in 1961.

Trinidad and Tobago has been ranked 131st within the group of 154 countries we follow in terms of tomato consumption per capita.