Total tomato consumption reached 23.4 kt in 2013 in Cyprus, according to Faostat. This is 1.52% less than in the previous year.
Historically, total tomato consumption in Cyprus reached an all time high of 36.8 kt in 1999 and an all time low of 8.05 kt in 1961.
Cyprus has been ranked 121st within the group of 153 countries we follow in terms of total tomato consumption.
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