Total tomato consumption reached 23.4 kt in 2013 in Cyprus, according to Faostat. This is 1.52 % less than in the previous year.
Historically, total tomato consumption in Cyprus reached an all time high of 36.8 kt in 1999 and an all time low of kt in. When compared to Cyprus's main peers, total tomato consumption in Egypt amounted to 7,985 kt, 973 kt in Greece, 372 kt in Israel and 6,658 kt in Turkey in 2013.
Cyprus has been ranked 123rd within the group of 154 countries we follow in terms of total tomato consumption, 17 places behind the position seen 10 years ago.