Total tomato consumption reached 56.4 kt in 2013 in Ecuador, according to Faostat. This is 1.36% less than in the previous year.
Historically, total tomato consumption in Ecuador reached an all time high of 109 kt in 1988 and an all time low of 18.6 kt in 1961.
Ecuador has been ranked 101st within the group of 153 countries we follow in terms of total tomato consumption.
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