Total tomato consumption reached 95.2 kt in 2013 in El Salvador, according to Faostat. This is 1.51% less than in the previous year.
Historically, total tomato consumption in El Salvador reached an all time high of 119 kt in 2008 and an all time low of 11.1 kt in 1961.
El Salvador has been ranked 84th within the group of 153 countries we follow in terms of total tomato consumption.
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