Total tomato consumption reached 8.99 kt in 2013 in Guyana, according to Faostat. This is 10.1% more than in the previous year.
Historically, total tomato consumption in Guyana reached an all time high of 11.2 kt in 2011 and an all time low of 0.170 kt in 1963.
Guyana has been ranked 134th within the group of 153 countries we follow in terms of total tomato consumption.
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