Total tomato consumption reached 1,089 kt in 2013 in Japan, according to Faostat. This is 0.932% more than in the previous year.
Historically, total tomato consumption in Japan reached an all time high of 1,156 kt in 2005 and an all time low of 259 kt in 1961.
Japan has been ranked 19th within the group of 153 countries we follow in terms of total tomato consumption.
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