Total tomato consumption reached 88.8 kt in 2013 in New Zealand, according to Faostat. This is 4.91% less than in the previous year.
Historically, total tomato consumption in New Zealand reached an all time high of 128 kt in 1994 and an all time low of 33.2 kt in 1966.
New Zealand has been ranked 87th within the group of 153 countries we follow in terms of total tomato consumption.
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