Total tomato consumption reached 29.9 kt in 2013 in Uganda, according to Faostat. This is 3.22% more than in the previous year.
Historically, total tomato consumption in Uganda reached an all time high of 30.6 kt in 2010 and an all time low of 3.15 kt in 1961.
Uganda has been ranked 111th within the group of 153 countries we follow in terms of total tomato consumption.
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