Total tomato consumption reached 47.5 kt in 2013 in Uruguay, according to Faostat. This is 1.25% less than in the previous year.
Historically, total tomato consumption in Uruguay reached an all time high of 51.6 kt in 2006 and an all time low of 15.9 kt in 1990.
Uruguay has been ranked 103rd within the group of 153 countries we follow in terms of total tomato consumption.
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