Tomato production reached 708 kt in 2022 in Japan, according to Faostat. This is 2.39% less than in the previous year.
Historically, tomato production in Japan reached an all time high of 1,038 kt in 1979 and an all time low of 303 kt in 1961.
Japan has been ranked 33rd within the group of 153 countries we follow in terms of tomato production.
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