Tomatoes and products - food supply (kcal/capita/day) reached 2.54 kcal/capita/day in 2021 in Ecuador, according to . This is 25.7% more than in the previous year.
Historically, Tomatoes and products - Food supply (kcal/capita/day) in Ecuador reached an all time high of 10.0 kcal/capita/day in 1966 and an all time low of 1.13 kcal/capita/day in 2013.
Ecuador has been ranked 129th within the group of 163 countries we follow in terms of Tomatoes and products - Food supply (kcal/capita/day).
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