Tomatoes and products - food supply (kcal/capita/day) reached 2.93 kcal/capita/day in 2021 in Fiji, according to . This is 29.1% more than in the previous year.
Historically, Tomatoes and products - Food supply (kcal/capita/day) in Fiji reached an all time high of 4.00 kcal/capita/day in 2008 and an all time low of 1.00 kcal/capita/day in 1976.
Fiji has been ranked 123rd within the group of 163 countries we follow in terms of Tomatoes and products - Food supply (kcal/capita/day).
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