Tomatoes and products - protein supply quantity (g/capita/day) reached 0.110 g/capita/day in 2021 in Ecuador, according to . This is 22.2% more than in the previous year.
Historically, Tomatoes and products - Protein supply quantity (g/capita/day) in Ecuador reached an all time high of 0.360 g/capita/day in 1966 and an all time low of 0.050 g/capita/day in 2013.
Ecuador has been ranked 128th within the group of 156 countries we follow in terms of Tomatoes and products - Protein supply quantity (g/capita/day).
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