Tomatoes and products - protein supply quantity (g/capita/day) reached 0.220 g/capita/day in 2021 in Trinidad and Tobago, according to . This is 12.0% less than in the previous year.
Historically, Tomatoes and products - Protein supply quantity (g/capita/day) in Trinidad and Tobago reached an all time high of 0.350 g/capita/day in 1980 and an all time low of 0.060 g/capita/day in 1961.
Trinidad and Tobago has been ranked 112th within the group of 156 countries we follow in terms of Tomatoes and products - Protein supply quantity (g/capita/day).
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