Tomatoes for fresh consumption - area (cultivation/harvested/production) reached 18.2 1,000 ha in 2016 in Italy, according to . This is 28.7% less than in the previous year.
Historically, Tomatoes for fresh consumption - Area (cultivation/harvested/production) in Italy reached an all time high of 25.5 1,000 ha in 2015 and an all time low of 16.3 1,000 ha in 2012.
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