Tomatoes for fresh consumption - harvested production reached 1.52 kt in 2014 in Iceland, according to . This is 2.56% less than in the previous year.
Historically, Tomatoes for fresh consumption - Harvested production in Iceland reached an all time high of 1.72 kt in 2012 and an all time low of 1.52 kt in 2014.
Iceland has been ranked 28th within the group of 30 countries we follow in terms of Tomatoes for fresh consumption - Harvested production.
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