Total meat production reached 231 kt in 2022 in Croatia, according to Faostat. This is 4.58% less than in the previous year.
Historically, total meat production in Croatia reached an all time high of 245 kt in 2012 and an all time low of 117 kt in 1996.
Croatia has been ranked 102nd within the group of 166 countries we follow in terms of total meat production.
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