Total meat production reached 23.6 kt in 2016 in Guinea Bissau, according to Faostat. This is 5.67 % less than in the previous year.
Historically, total meat production in Guinea Bissau reached an all time high of 27.2 kt in 2013 and an all time low of 7.74 kt in 1961. When compared to Guinea Bissau's main peers, total meat production in Gambia amounted to 8.32 kt, 124 kt in Guinea, 441 kt in Mali and 204 kt in Senegal in 2016.
Guinea Bissau has been ranked 157th within the group of 170 countries we follow in terms of total meat production.