Total meat production reached 163 kt in 2014 in Hong Kong, according to Faostat. This is 2.48% less than in the previous year.
Historically, total meat production in Hong Kong reached an all time high of 334 kt in 1990 and an all time low of 88.5 kt in 1961.
Hong Kong has been ranked 110th within the group of 174 countries we follow in terms of total meat production.
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