Total meat production reached 796 kt in 2016 in Israel, according to Faostat. This is 4.21 % more than in the previous year.
Historically, total meat production in Israel reached an all time high of 796 kt in 2016 and an all time low of 62.6 kt in 1961. When compared to Israel's main peers, total meat production in Egypt amounted to 2,272 kt, 241 kt in Jordan, 121 kt in Lebanon and 364 kt in Syria in 2016.
Israel has been ranked 50th within the group of 170 countries we follow in terms of total meat production, 5 places above the position seen 10 years ago.