Total meat production reached 309 kt in 2022 in Ivory Coast, according to Faostat. This is 1.76% more than in the previous year.
Historically, total meat production in Ivory Coast reached an all time high of 310 kt in 2020 and an all time low of 76.9 kt in 1961.
Ivory Coast has been ranked 93rd within the group of 166 countries we follow in terms of total meat production.
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