Total meat production reached 278 kt in 2016 in Ivory Coast, according to Faostat. This is 1.79 % more than in the previous year.
Historically, total meat production in Ivory Coast reached an all time high of 278 kt in 2016 and an all time low of 76.9 kt in 1961. When compared to Ivory Coast's main peers, total meat production in Burkina Faso amounted to 292 kt, 124 kt in Guinea, 36.8 kt in Liberia and 441 kt in Mali in 2016.
Ivory Coast has been ranked 92nd within the group of 170 countries we follow in terms of total meat production, 4 places behind the position seen 10 years ago.