Total meat production reached 162 kt in 2022 in Madagascar, according to Faostat. This is 0.076% more than in the previous year.
Historically, total meat production in Madagascar reached an all time high of 250 kt in 1990 and an all time low of 114 kt in 1991.
Madagascar has been ranked 113th within the group of 166 countries we follow in terms of total meat production.
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