Total meat production reached 0.855 kt in 2022 in Maldives, according to Faostat. This is 0.087% more than in the previous year.
Historically, total meat production in Maldives reached an all time high of 1.00 kt in 1999 and an all time low of 0.400 kt in 1961.
Maldives has been ranked 165th within the group of 166 countries we follow in terms of total meat production.
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