Total meat production reached 12.4 kt in 2016 in Malta, according to Faostat. This is 2.53 % less than in the previous year.
Historically, total meat production in Malta reached an all time high of 20.5 kt in 2002 and an all time low of 5.82 kt in 1962. When compared to Malta's main peers, total meat production in Greece amounted to 383 kt, 3,836 kt in Italy, 357 kt in Tunisia and 3,348 kt in Turkey in 2016.
Malta has been ranked 161st within the group of 170 countries we follow in terms of total meat production, 1 places above the position seen 10 years ago.