Total meat production reached 1,456 kt in 2022 in New Zealand, according to Faostat. This is 2.61% less than in the previous year.
Historically, total meat production in New Zealand reached an all time high of 1,495 kt in 2021 and an all time low of 742 kt in 1961.
New Zealand has been ranked 36th within the group of 166 countries we follow in terms of total meat production.
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