Total meat production reached 322 kt in 2022 in Nicaragua, according to Faostat. This is 1.41% less than in the previous year.
Historically, total meat production in Nicaragua reached an all time high of 327 kt in 2021 and an all time low of 36.4 kt in 1961.
Nicaragua has been ranked 88th within the group of 166 countries we follow in terms of total meat production.
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