Total meat production reached 103 kt in 2016 in Rwanda, according to Faostat. This is 1.76 % more than in the previous year.
Historically, total meat production in Rwanda reached an all time high of 103 kt in 2016 and an all time low of 11.9 kt in 1961. When compared to Rwanda's main peers, total meat production in Burundi amounted to 50.0 kt, 530 kt in Tanzania, 470 kt in Uganda and 234 kt in Dem. Republic of the Congo in 2016.
Rwanda has been ranked 126th within the group of 170 countries we follow in terms of total meat production, 11 places above the position seen 10 years ago.