Total meat production reached 1.01 kt in 2016 in Seychelles, according to Faostat. This is 1.51 % more than in the previous year.
Historically, total meat production in Seychelles reached an all time high of 2.24 kt in 1997 and an all time low of 0.180 kt in 1962. When compared to Seychelles's main peers, total meat production in Comoros amounted to 2.30 kt, 336 kt in Madagascar, 0.848 kt in Maldives and 49.3 kt in Mauritius in 2016.
Seychelles has been ranked 168th within the group of 170 countries we follow in terms of total meat production, 4 places above the position seen 10 years ago.