Total meat production reached 2,394 kt in 2016 in South Korea, according to Faostat. This is 1.25 % less than in the previous year.
Historically, total meat production in South Korea reached an all time high of 2,425 kt in 2015 and an all time low of 85.6 kt in 1962. When compared to South Korea's main peers, total meat production in China amounted to 85,987 kt, 337 kt in Dem. People's Republic of Korea, 4,095 kt in Japan and 4,968 kt in Vietnam in 2016.
South Korea has been ranked 28th within the group of 170 countries we follow in terms of total meat production, 2 places above the position seen 10 years ago.