Total meat production reached 6,196 kt in 2016 in Spain, according to Faostat. This is 2.3 % more than in the previous year.
Historically, total meat production in Spain reached an all time high of 6,196 kt in 2016 and an all time low of 660 kt in 1961. When compared to Spain's main peers, total meat production in France amounted to 5,656 kt, 3,836 kt in Italy, 1,204 kt in Morocco and 826 kt in Portugal in 2016.
Spain has been ranked 8th within the group of 170 countries we follow in terms of total meat production, 2 places above the position seen 10 years ago.