Total meat production reached 483 kt in 2016 in Switzerland, according to Faostat. This is 0.8110000000000001 % more than in the previous year.
Historically, total meat production in Switzerland reached an all time high of 494 kt in 1986 and an all time low of 260 kt in 1961. When compared to Switzerland's main peers, total meat production in Austria amounted to 904 kt, 5,656 kt in France, 8,425 kt in Germany and 3,836 kt in Italy in 2016.
Switzerland has been ranked 65th within the group of 170 countries we follow in terms of total meat production.