Total meat production reached 1,537 kt in 2014 in Taiwan, according to Faostat. This is 0.08799999999999999 % less than in the previous year.
Historically, total meat production in Taiwan reached an all time high of 1,949 kt in 1996 and an all time low of 235 kt in 1961. When compared to Taiwan's main peers, total meat production in China amounted to 87,084 kt, 163 kt in Hong Kong and 3,216 kt in Philippines in 2014.
Taiwan has been ranked 38th within the group of 176 countries we follow in terms of total meat production, 7 places behind the position seen 10 years ago.