Total meat production reached 740 kt in 2022 in Uruguay, according to Faostat. This is 4.59% more than in the previous year.
Historically, total meat production in Uruguay reached an all time high of 740 kt in 2022 and an all time low of 339 kt in 1967.
Uruguay has been ranked 57th within the group of 166 countries we follow in terms of total meat production.
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