Turkey meat production reached 7,180 tonnes in 2019 in Belgium, according to Faostat. This is 8.30% less than in the previous year.
Historically, turkey meat production in Belgium reached an all time high of 9,000 tonnes in 2012 and an all time low of 3,848 tonnes in 2005.
Belgium has been ranked 28th within the group of 61 countries we follow in terms of turkey meat production.
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