Turkey meat production reached 15.0 tonnes in 2009 in Burundi, according to Faostat. This is 62.5% less than in the previous year.
Historically, turkey meat production in Burundi reached an all time high of 128 tonnes in 1991 and an all time low of 10.0 tonnes in 2007.
Burundi has been ranked 59th within the group of 62 countries we follow in terms of turkey meat production.
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