Turkey meat production reached 10,964 tonnes in 2018 in Croatia, according to Faostat. This is 13.7% less than in the previous year.
Historically, turkey meat production in Croatia reached an all time high of 13,600 tonnes in 2012 and an all time low of 5,600 tonnes in 2011.
Croatia has been ranked 25th within the group of 66 countries we follow in terms of turkey meat production.
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