Turkey meat production reached 2,880 tonnes in 2022 in Greece, according to Faostat. This is 7.10% less than in the previous year.
Historically, turkey meat production in Greece reached an all time high of 3,192 tonnes in 1990 and an all time low of 1,562 tonnes in 1970.
Greece has been ranked 32nd within the group of 55 countries we follow in terms of turkey meat production.
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