Turkey meat production reached 26,009 tonnes in 2016 in Ireland, according to Faostat. This is 0.896 % more than in the previous year.
Historically, turkey meat production in Ireland reached an all time high of 34,400 tonnes in 1991 and an all time low of 4,800 tonnes in 1966. When compared to Ireland's main peers, turkey meat production in Canada amounted to 168,547 tonnes, 393,287 tonnes in France and 164,000 tonnes in United Kingdom in 2016.
Ireland has been ranked 20th within the group of 59 countries we follow in terms of turkey meat production, 1 places behind the position seen 10 years ago.