Turkey meat production reached 211,130 tonnes in 2022 in Italy, according to Faostat. This is 29.1% less than in the previous year.
Historically, turkey meat production in Italy reached an all time high of 440,000 tonnes in 2002 and an all time low of 14,000 tonnes in 1961.
Italy has been ranked 6th within the group of 55 countries we follow in terms of turkey meat production.
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