Turkey meat production reached 54,973 tonnes in 2018 in Morocco, according to Faostat. This is 0.013 % less than in the previous year.
Historically, turkey meat production in Morocco reached an all time high of 55,000 tonnes in 2009 and an all time low of 17,000 tonnes in 1990. When compared to Morocco's main peers, turkey meat production in Algeria amounted to 16,384 tonnes, 210,407 tonnes in Spain and 71,380 tonnes in Tunisia in 2018.
Morocco has been ranked 16th within the group of 60 countries we follow in terms of turkey meat production, 1 places behind the position seen 10 years ago.