Turkey meat production reached 23.5 tonnes in 2022 in Papua New Guinea, according to Faostat. This is 2.09% more than in the previous year.
Historically, turkey meat production in Papua New Guinea reached an all time high of 23.5 tonnes in 2022 and an all time low of 1.30 tonnes in 1961.
Papua New Guinea has been ranked 52nd within the group of 55 countries we follow in terms of turkey meat production.
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