Turkey meat production reached 1,016 tonnes in 2018 in Slovakia, according to Faostat. This is 20.7% more than in the previous year.
Historically, turkey meat production in Slovakia reached an all time high of 1,650 tonnes in 2008 and an all time low of 97.0 tonnes in 2012.
Slovakia has been ranked 43rd within the group of 66 countries we follow in terms of turkey meat production.
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