Turkey meat production reached 1,812 tonnes in 2016 in Switzerland, according to Faostat. This is 12.8 % more than in the previous year.
Historically, turkey meat production in Switzerland reached an all time high of 3,858 tonnes in 1998 and an all time low of 1,388 tonnes in 2009. When compared to Switzerland's main peers, turkey meat production in Austria amounted to 20,700 tonnes, 393,287 tonnes in France, 487,100 tonnes in Germany and 331,859 tonnes in Italy in 2016.
Switzerland has been ranked 37th within the group of 59 countries we follow in terms of turkey meat production, 1 places above the position seen 10 years ago.