Turkey meat production reached 164,000 tonnes in 2016 in United Kingdom, according to Faostat. This is 9.390000000000001 % less than in the previous year.
Historically, turkey meat production in United Kingdom reached an all time high of 296,000 tonnes in 1995 and an all time low of 15,625 tonnes in 1962. When compared to United Kingdom's main peers, turkey meat production in Belgium amounted to 7,584 tonnes, 393,287 tonnes in France, 487,100 tonnes in Germany and 26,009 tonnes in Ireland in 2016.
United Kingdom has been ranked 9th within the group of 59 countries we follow in terms of turkey meat production, 1 places behind the position seen 10 years ago.