Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Albania

Utilization of whole milk for acidified milk reached 7.40 kt in 2015 in Albania, according to Eurostat. This is 9.76% less than in the previous year.

Historically, utilization of whole milk for acidified milk in Albania reached an all time high of 8.20 kt in 2014 and an all time low of 7.40 kt in 2015.