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Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Ireland

Source: Eurostat
Last Updated: March 21, 2017

Utilization of whole milk for acidified milk reached 5.79 kt in 2013 in Ireland, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for acidified milk in Ireland reached an all time high of 15.6 kt in 1997 and an all time low of 1.00 kt in 1974.

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