Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Montenegro

Utilization of whole milk for acidified milk reached 6.20 kt in 2015 in Montenegro, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for acidified milk in Montenegro reached an all time high of 8.60 kt in 2013 and an all time low of 6.20 kt in 2015.