Based on a comparison of 30 countries in 2015, Germany ranked the highest in utilization of whole milk for butter with 9,765 kt followed by France and Netherlands. On the other end of the scale was Norway with 0 kt, Malta with 0 kt and Cyprus with 0.540 kt.
Buy Utilization of Whole Milk for Butter, incl. Dehydrated Butter and Ghee and Other Fats and Oils (kt) data for all countries.
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