Utilization of Whole Milk for Butter, incl. Dehydrated Butter and Ghee and Other Fats and Oils (kt) in Cyprus

Utilization of whole milk for butter reached 0.540 kt in 2015 in Cyprus, according to Eurostat. This is 22.7% more than in the previous year.

Historically, utilization of whole milk for butter in Cyprus reached an all time high of 9.48 kt in 2004 and an all time low of 0.030 kt in 2010.