Utilization of Whole Milk for Butter, incl. Dehydrated Butter and Ghee and Other Fats and Oils (kt) in Czechia

Utilization of whole milk for butter reached 632 kt in 2015 in Czechia, according to Eurostat. This is 6.89% more than in the previous year.

Historically, utilization of whole milk for butter in Czechia reached an all time high of 1,185 kt in 2003 and an all time low of 579 kt in 2012.